{"product_id":"the-new-cookie-creative-takes-on-the-classics-you-love-americas-test-kitchen","title":"The New Cookie : Creative Takes on the Classics You Love - America's Test Kitchen","description":"\u003cp\u003e\u003cb\u003eShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt's time for cookie baking to enter a new era. \u003ci\u003eThe New Cookie\u003c\/i\u003e is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIndulgent cookies with incredible modern flavors: \u003c\/b\u003eSalted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eComforting favorites that inspire new inventions: \u003c\/b\u003eBake Chewy Sugar Cookies (buttery, nostalgic)\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDreamy cookies that look like they came from a bakery case:\u003c\/b\u003e Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black \u0026amp; Pink Cookies (a striking chocolate-raspberry twist on the New York classic). \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCraveable textures, from chewy \u0026amp; gooey to crispy \u0026amp; crunchy: \u003c\/b\u003eMake peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThese cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":67681009827893,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/9781966027140.jpg?v=1792073902","url":"https:\/\/librairiegourmande.ca\/products\/the-new-cookie-creative-takes-on-the-classics-you-love-americas-test-kitchen","provider":"Librairie Gourmande","version":"1.0","type":"link"}