{"product_id":"the-jackfruit-chronicles-memories-and-recipes-from-a-british-bangladeshi-kitchen-shahnaz-ahsan","title":"The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen - Shahnaz Ahsan","description":"\u003cdiv class=\"product__overview container\" data-overview=\"\" data-pid=\"9780008683832\" data-locale=\"fr-CA\"\u003e\n\u003cdiv class=\"product__overview-container product__overview-container--no-aside\"\u003e\n\u003cdiv class=\"product__overview-main\"\u003e\n\u003cdiv class=\"product__overview-text\" id=\"overview-text\"\u003e\n\u003cdiv class=\"truncated-text js-truncated-text\" aria-expanded=\"false\"\u003e\n\u003cdiv class=\"text-content rte js-overview-body two-columns\" data-original-markup=\"Winner of the Food Season's Narrative Cookery Book AwardWith insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib, in Manchester in the 1950s, this is a spellbinding journey not just through one family story, but also the broader tale of the Bangladeshi diaspora’s quest for a new life in Britain.Ahsan beautifully weaves together this narrative of migration and hope with treasured family recipes, including dishes like sour tomato broth, jackfruit kofta curry, lentil fritters, fish with clementine peels and much more.The Jackfruit Chronicles is a moving exploration of family, food and what it means to belong.\"\u003eWinner of the Food Season's Narrative Cookery Book AwardWith insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib, in Manchester in the 1950s, this is a spellbinding journey not just through one family story, but also the broader tale of the Bangladeshi diaspora’s quest for a new life in Britain.Ahsan beautifully weaves together this narrative of migration and hope with treasured family recipes, including dishes like sour tomato broth, jackfruit kofta curry, lentil fritters, fish with clementine peels and much more.The Jackfruit Chronicles is a moving exploration of family, food and what it means to belong.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Harper Collins cad","offers":[{"title":"Default Title","offer_id":67687927283765,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/9780008683818_1564x_de128015-eea0-4cc4-b66c-feebdc9e922b.webp?v=1792173900","url":"https:\/\/librairiegourmande.ca\/products\/the-jackfruit-chronicles-memories-and-recipes-from-a-british-bangladeshi-kitchen-shahnaz-ahsan","provider":"Librairie Gourmande","version":"1.0","type":"link"}