{"product_id":"the-butter-cookbook-monica-cavarzan","title":"The Butter Cookbook - Monica Cavarzan","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eDive into the world of butter, from its history to its present day, and learn how to make it, how to use it, and most importantly, how to enjoy it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis book is for butter lovers who want to learn more about how it came to be, how it's produced today, or how to make their own basic, infused, and flavored butters at home. The 30-recipe Butter Cookbook elevates this dairy staple into a recipe-transforming ingredient while educating readers on everything there is to know about this kitchen essential.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMonica Cavarsan shares her expertise with readers, drawing on a childhood spent growing up on a dairy farm and her time running Lard Ass, a cultured butter producer in the Australian region. An expert on how to make good butter, her debut book contains a lifetime of knowledge gathered across Australia, France, and the United States. Make your way through the book and be tempted by this deep dive into all things butter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default","offer_id":67690078273589,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/711iMFsWbLL._SL1500.jpg?v=1792180467","url":"https:\/\/librairiegourmande.ca\/products\/the-butter-cookbook-monica-cavarzan","provider":"Librairie Gourmande","version":"1.0","type":"link"}