{"product_id":"story-on-a-plate-the-delicate-art-of-plating-dishes-rebecca-flint-marx","title":"Story on a plate: The delicate art of plating dishes - Rebecca Flint Marx","description":"\u003cp\u003eThrough profiles of industry stars, how-to guides and spectacular photography, \u003ci\u003eStory on a Plate\u003c\/i\u003e invites you to learn simple ideas and techniques that will elevate your own plates of food from sustenance to art. From appetizers, main dishes and deserts, you will find eye-popping meditations on rhubarb served in Amsterdam, an egg nestled on a bed of hay in London, or a whimsical ode to honey in Hong Kong.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRebecca Flint Marx\u003c\/strong\u003e is the former food editor of \u003cem\u003eSan Francisco Magazine\u003c\/em\u003e and the former reporter and research editor for \u003cem\u003eThe Village Voice, New York,\u003c\/em\u003e and \u003cem\u003eElle\u003c\/em\u003e. Her writing has been published in \u003cem\u003eThe New York Times, The New Yorker \u003c\/em\u003eonline, \u003cem\u003eThe Wall Street Journal \u003c\/em\u003eand \u003cem\u003eThe Art of Eating, \u003c\/em\u003eresulting in the prestigious James Beard Award for Food and Culture. She is the co-author of two cookbooks, \u003cem\u003eThe Basque Book \u003c\/em\u003eand \u003cem\u003eThe Big Gay Ice Cream Book\u003c\/em\u003e and is based in Brooklyn today.\u003c\/p\u003e","brand":"INGRAM","offers":[{"title":"Default Title","offer_id":44771509534773,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230518703.jpg?v=1761871518","url":"https:\/\/librairiegourmande.ca\/products\/story-on-a-plate-the-delicate-art-of-plating-dishes-rebecca-flint-marx","provider":"Librairie Gourmande","version":"1.0","type":"link"}