{"product_id":"room-for-dessert","title":"Room For Dessert","description":"\u003cp\u003e\u003cb\u003eThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAs seen on Netflix series\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChef's Table: Pastry\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWill Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.\u003c\/p\u003e\n\u003cp\u003eRoom For Dessert\u003cbr\u003eWill Goldfarb\u003c\/p\u003e\n\u003cp\u003eBy Martin Westlake\u003c\/p\u003e\n\u003cp\u003eContributions byAlbert Adrià\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45129945120821,"sku":null,"price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_6.png?v=1776537453","url":"https:\/\/librairiegourmande.ca\/products\/room-for-dessert","provider":"Librairie Gourmande","version":"1.0","type":"link"}