{"product_id":"on-fish","title":"On Fish","description":"\u003cp\u003eThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFor anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremost fish chef into a very personal go-to cook’s handbook.\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eFish Basics\u003c\/i\u003e\u003cspan\u003e covers fishing methods, shopping \u0026amp; storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally,along with cooking \u0026amp; serving suggestions, followed by more than 80 recipes ranging from Brill Cured in White Wine with Grapes, Pumpkin Seeds \u0026amp; Basil Oil and Plaice, Aubergine \u0026amp; Mushroom Curry to Anchovies with Crispy Potato Wedges and Grilled Octopus Skewers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith recipes to suit all occasions and cooking skills, On Fish is an indispensable resource for anyone wanting to discover and cook with sustainable fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45244231680053,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-21T173811.463.jpg?v=1779399500","url":"https:\/\/librairiegourmande.ca\/products\/on-fish","provider":"Librairie Gourmande","version":"1.0","type":"link"}