{"product_id":"fish-butchery-josh-niland","title":"Fish Butchery","description":"\u003cp\u003eJosh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential.\u003c\/p\u003e\n\u003cp\u003eIn this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – and illustrated by legendary artist and musician Reg Mombassa, it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.\u003c\/p\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":44771472244789,"sku":"Aucune","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230512784.jpg?v=1761870756","url":"https:\/\/librairiegourmande.ca\/products\/fish-butchery-josh-niland","provider":"Librairie Gourmande","version":"1.0","type":"link"}