{"product_id":"ferment-everyday-ferments-and-pickles-and-how-to-eat-them-kenji-morimoto","title":"Ferment : Everyday ferments and pickles, and how to eat them","description":"\u003cp\u003e\u003ci\u003eFERMENT\u003c\/i\u003e provides everything you need to know to start on the adventure of fermented foods—whether you want to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.\u003c\/p\u003e\u003cp\u003ePickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.\u003c\/p\u003e\u003cp\u003eRecent research encourages us to eat thirty plants a week to help our microbiome thrive. Thanks to Kenji's incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as a healthy choice. Whether it's Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet, or Pickled Rhubarb Pound Cake, this is flavour-forward food that you won't have seen before.\u003c\/p\u003e\u003cp\u003ePart one shows how to make ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need. Part two introduces more than seventy exciting recipes to make with them, or if you prefer you can prepare them with your favourite shop-bought varieties instead.\u003c\/p\u003e\u003cp\u003ePacked with mouthwatering starters, main meals, desserts and drinks, \u003ci\u003eFERMENT\u003c\/i\u003e is a stylish and practical cookbook that simplifies an ancient technique.\u003c\/p\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":44771694084149,"sku":"Aucune","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_4_ee1de0e1-98c4-4ffa-9f86-38a5ec43e3a6.jpg?v=1773932437","url":"https:\/\/librairiegourmande.ca\/products\/ferment-everyday-ferments-and-pickles-and-how-to-eat-them-kenji-morimoto","provider":"Librairie Gourmande","version":"1.0","type":"link"}