{"product_id":"dryads-spirits-of-the-trees-brian-d-hoefling","title":"Dryads: Spirits of the Trees - Brian D. Hoefling","description":"\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003e\u003cb\u003eThe first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"\u003c\/i\u003eDryads\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ereads like the tale of a musician hearing new sounds or a painter uncovering unseen pigments. With an enthusiastic guide like this, a broader canopy of distillates emerge like the majestic shade of a mature stand of trees we no longer take for granted...\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e—Jim Meehan, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Bartender's Pantry\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eSpirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized, is emerging in the global marketplace: those distilled from tree saps, which this book christens\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edryads\u003c\/i\u003e. Dryads can be\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efound around the world, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003earrack\u003c\/i\u003e, distilled from coconut palm sap in Sri Lanka\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eogorogo\u003c\/i\u003e, distilled from raffia palm sap in Nigeria\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eacerum\u003c\/i\u003e, distilled from maple sap in Quebec\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach dryad has its own distinctive flavor profile and tradition; together, they are expanding the horizons of cocktail culture.\u003cbr\u003e\u003cbr\u003eIn this abundantly illustrated volume, Brian D. Hoefling—the critically acclaimed author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Cocktail Seminars\u003c\/i\u003e—explores the history, culture, and production of each of the major types of dryad. Through his extensive on-the-ground research, Hoefling also shows us how to enjoy these spirits, assembling some sixty outstanding cocktail recipes, each accompanied by a photo. Many of the recipes employ ingredients that the home bartender will have at hand, while others highlight unique local ingredients that serious mixologists will be eager to add to their repertoire. A companion website details which dryad brands are available for purchase in each U.S. state.\u003cbr\u003e\u003cbr\u003eBringing together the strands of a cultural tradition that stretch from Sweden to Sri Lanka, from Bali to Benin, and from Manila to Montreal, this groundbreaking book will be an essential resource for hospitality professionals, cocktail connoisseurs, and culinary travelers alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45974354722869,"sku":null,"price":53.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/81oD2IP402L.jpg?v=1788617506","url":"https:\/\/librairiegourmande.ca\/products\/dryads-spirits-of-the-trees-brian-d-hoefling","provider":"Librairie Gourmande","version":"1.0","type":"link"}