{"product_id":"bake-smart-sweets-and-secrets-from-my-oven-to-yours-samantha-seneviratne","title":"Bake Smart. Sweets and Secrets from My Oven to Yours - Samantha Seneviratne","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's “The 16 Best Cookbooks of Fall 2023”\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Table\u003c\/em\u003e's \"27 Cookbooks We're Looking Forward To In Fall 2023\"\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSimply Recipe\u003c\/em\u003e's \"These 12 New Cookbooks of Fall 2023 Make the Best Gifts\"\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003cem\u003e \u003c\/em\u003esoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e\r\n\u003cp\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with \u003cem\u003eBake Smart, \u003c\/em\u003efilled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.\u003c\/p\u003e\r\n\u003cp\u003eAnd each chapter includes recipes for delicious, modern-yet-timeless sweets:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eStuffed S’more Cookies\u003c\/li\u003e\r\n\u003cli\u003eLemony Hibiscus Doodles\u003c\/li\u003e\r\n\u003cli\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e\r\n\u003cli\u003eBurnt Caramel Basque Cheesecake\u003c\/li\u003e\r\n\u003cli\u003eCaramelized Banana Cream Cornflake Tart\u003c\/li\u003e\r\n\u003cli\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/li\u003e\r\n\u003cli\u003eGianduja Rugelach\u003c\/li\u003e\r\n\u003cli\u003eMaple Tahini Chocolate Skillet Cake\u003c\/li\u003e\r\n\u003cli\u003eBig and Fluffy Lemon and Orange Buns\u003c\/li\u003e\r\n\u003cli\u003eChocolate Sesame Swirl Bread\u003c\/li\u003e\r\n\u003cli\u003eLinzer Cookies\u003c\/li\u003e\r\n\u003cli\u003eApricot Cardamom Buns\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Harper Collins cad","offers":[{"title":"Default Title","offer_id":44771518808117,"sku":null,"price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230523827.jpg?v=1761871779","url":"https:\/\/librairiegourmande.ca\/products\/bake-smart-sweets-and-secrets-from-my-oven-to-yours-samantha-seneviratne","provider":"Librairie Gourmande","version":"1.0","type":"link"}