{"product_id":"bagels-schmears-and-a-nice-piece-of-fish-cathy-barrow","title":"Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow","description":"\u003cp\u003e“To quote \u003cspan class=\"a-text-italic\"\u003eSeinfeld\u003c\/span\u003e, Barrow’s classic New York bagels are real, and they’re spectacular.”—\u003cspan class=\"a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNamed a \u003cspan class=\"a-text-italic\"\u003eBooklist\u003c\/span\u003e Top Ten Cookbook of 2022!\u003cbr\u003e\u003cbr\u003eBagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.\u003cbr\u003e\u003cbr\u003eRecipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.\u003cbr\u003e\u003cbr\u003eWith suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.\u003cbr\u003e\u003cbr\u003eBAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.\u003cbr\u003e\u003cbr\u003eBRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads.\u003cbr\u003e\u003cbr\u003eAWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on \u003cspan class=\"a-text-italic\"\u003eMrs. Wheelbarrow's Practical Pantry\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003ePie Squared\u003c\/span\u003e, respectively.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/p\u003e\r\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHome bakers and cooks who love bagels\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBread enthusiasts looking for a new project\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eNew Yorkers who live elsewhere and want to make a classic NY bagel at home\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFans of cookbooks like \u003cspan class=\"a-text-italic\"\u003eBubby's Brunch Cookbook\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eBalaboosta\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eJosey Baker Bread\u003c\/span\u003e, and \u003cspan class=\"a-text-italic\"\u003eThe Whole Fish Cookbook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":44771426074677,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230482405.jpg?v=1761869710","url":"https:\/\/librairiegourmande.ca\/products\/bagels-schmears-and-a-nice-piece-of-fish-cathy-barrow","provider":"Librairie Gourmande","version":"1.0","type":"link"}