{"product_id":"tout-ce-que-jaurais-voulu-savoir-avant-de-me-lancer-en-patisserie-marine-guerna","title":"Everything I wish I'd known before starting my pastry career - Marine Guerna ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-2\" class=\"tab-content current\"\u003e\n\n \u003cb\u003eEverything I wish I'd known before starting to bake\u003c\/b\u003e . Why is my cream too runny? Why do the chocolate chips sink to the bottom of my cake? Why are my cream puffs flat? Why is my icing transparent? So many questions arise when faced with these less-than-perfect creations... Marine Guerna, who runs the @les_patisseries_de_mama account, shares all her techniques and tips to help you understand your mistakes, correct them, and, most importantly, ensure your baking is a success next time. Plus, 40 recipes, from pastry cream to entremets, including madeleines, macarons, brownies, brioche, cream puffs, and even the galette des Rois, to help you become a baking pro. \u003cb\u003e+ 40 irresistible recipes\u003c\/b\u003e .\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771490627637,"sku":"intégral","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230512869.jpg?v=1761871211","url":"https:\/\/librairiegourmande.ca\/en\/products\/tout-ce-que-jaurais-voulu-savoir-avant-de-me-lancer-en-patisserie-marine-guerna","provider":"Librairie Gourmande","version":"1.0","type":"link"}