{"product_id":"the-third-plate-field-notes-on-the-future-of-food-dan-barber","title":"The Third Plate Field Notes on the Future of Food - Dan Barber","description":"\u003cp\u003e Dan Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine's 100 most influential people in the world.\u003c\/p\u003e\n\n\u003cp\u003e At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber reveals that even the most enlightened eating of today is ultimately detrimental to the environment and to individual health. And it doesn't involve truly delicious food. Based on ten years of surveying farming communities around the world, Barber's \u003ci\u003eThe Third Plate\u003c\/i\u003e offers a radical new way of thinking about food that will heal the land and taste good, too.\u003c\/p\u003e\n\n \u003cp\u003eThe solution, explains Barber, lies in the “third plate”: an integrated system of vegetable, grain, and livestock production that is fully supported—in fact, \u003ci\u003edictated\u003c\/i\u003e —by what we choose to cook for dinner. The third plate is where good farming and good food intersect.\u003c\/p\u003e\n\n\u003cp\u003e A vivid and profound work that takes readers into the kitchens and fields revolutionizing the way we eat, \u003ci\u003eThe Third Plate\u003c\/i\u003e redefines nutrition, agriculture, and taste for the twenty-first century. \u003ci\u003eThe Third Plate\u003c\/i\u003e charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44771520118837,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230534408.jpg?v=1761871814","url":"https:\/\/librairiegourmande.ca\/en\/products\/the-third-plate-field-notes-on-the-future-of-food-dan-barber","provider":"Librairie Gourmande","version":"1.0","type":"link"}