{"product_id":"the-oxford-companion-to-food","title":"The Oxford Companion to Food","description":"\"The finest food reference work ever to appear in the English language... read it and be dazzled\" – Bee Wilson, New Statesman\n\nFirst published in 1999, the groundbreaking Oxford Companion to Food was an immediate success, winning awards and accolades worldwide. Its blend of serious food history, culinary expertise, and entertainment was—and remains—unique.\n\nInterest in food, cooking, and the culture surrounding eating has grown enormously since then, as has the study of food and culinary history. University departments, international societies, and academic journals now explore food's meaning in everyday life across the globe, alongside countless articles, books, programs, and websites in mainstream media devoted to food discussion. The Oxford Companion to Food has never been more relevant.\n\nAlready a classic of food writing, this companion combines an exhaustive catalogue of foods—from biscuits named after battles, divas, or revolutionaries, to body parts (nose to tail, toes to cerebellum), to breads from Asian steppes or Mediterranean ovens—with richly allusive commentary on food culture as expressed in literature, cookbooks, and dishes particular to countries or communities.\n\nBuilding on the work's existing strengths, Tom Jaine has updated the text and introduced new perspectives in food studies. There is fresh coverage of attitudes toward food consumption, production, and perception, including food and genetics, food and sociology, and obesity. New entries include convenience foods, food and medicine, Ethiopia, leftovers, pasta, and many others. Important figures now featured include Clarence Birdseye, Henri Nestlé, and Louis Pasteur.\n\nIn this new edition, the Companion retains its place as the most authoritative food reference for study and domestic use.","brand":"Oxford University Press Canada","offers":[{"title":"Default Title","offer_id":45885871456309,"sku":null,"price":131.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG_9_f11cbe29-a5d8-44a9-b05a-a457737290af.jpg?v=1786551141","url":"https:\/\/librairiegourmande.ca\/en\/products\/the-oxford-companion-to-food","provider":"Librairie Gourmande","version":"1.0","type":"link"}