{"product_id":"the-elements-of-pizza-ken-forkishs","title":"The Elements of Pizza - Ken Forkishs","description":"\u003cp\u003e\u003ci\u003eThe Elements of Pizza\u003c\/i\u003e breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, sourdough doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you've ever made at home.\u003c\/p\u003e\n\u003cp\u003e His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44771403104309,"sku":"Aucune","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230473541.jpg?v=1761869167","url":"https:\/\/librairiegourmande.ca\/en\/products\/the-elements-of-pizza-ken-forkishs","provider":"Librairie Gourmande","version":"1.0","type":"link"}