{"product_id":"the-complete-guide-to-making-mead-updated-edition-the-ingredients-equipment-processes-and-recipes-for-crafting-honey-wine-steve-piatz","title":"The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine - Steve Piatz","description":"\u003cp\u003e\u003cb\u003eMake delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSome stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that \u003ci\u003eThe Complete Guide to Making Mead\u003c\/i\u003e is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.\u003c\/p\u003e\n\u003cp\u003eBest of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA brief history of the fermented beverage and a rundown of the various types of mead\u003c\/li\u003e\n\u003cli\u003eDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)\u003c\/li\u003e\n\u003cli\u003eA discussion of the many types of honey that are available, their characteristics, and where to source them\u003c\/li\u003e\n\u003cli\u003eInformation on yeast and special ingredients, as well as what equipment is necessary and recommended \u003c\/li\u003e\n\u003cli\u003eAn illustrated and detailed look at the basic process\u003c\/li\u003e\n\u003cli\u003eAdvanced techniques, such as oaking, clarifying, aging, spicing, and blending\u003c\/li\u003e\n\u003cli\u003eGuidance on developing recipes and troubleshooting problems with the brewing process\u003c\/li\u003e\n\u003cli\u003eMore than 100 color photos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":46006107471925,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/XL_c62dc9d2-1805-411d-9bcf-aa04be67a41a.jpg?v=1789593944","url":"https:\/\/librairiegourmande.ca\/en\/products\/the-complete-guide-to-making-mead-updated-edition-the-ingredients-equipment-processes-and-recipes-for-crafting-honey-wine-steve-piatz","provider":"Librairie Gourmande","version":"1.0","type":"link"}