{"product_id":"terrines-feuilletes-pates-croute-avec-des-legumes-100-recettes-de-charcuterie-maison-gilles-verot-nicolas-verot","title":"Terrines, puff pastries \u0026amp; pâtés en croûte with vegetables: 100 homemade charcuterie recipes - Gilles Vérot, Nicolas Vérot ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-2\" class=\"tab-content current\"\u003e \n\u003cb\u003eMaking homemade charcuterie with fruits and vegetables is easy and delicious!\u003c\/b\u003e For this second book, Maison Verot took on the challenge of offering 100 charcuterie recipes \"with vegetables inside.\" A creative and innovative endeavor that has been a resounding success! Combine the art of charcuterie with the colors and flavors of vegetables: tomato \u0026amp; chicken pâté, cherry \u0026amp; duck terrine, orange \u0026amp; chestnut puff pastry, pomegranate \u0026amp; pork rillettes, spinach meatballs, butternut \u0026amp; duck pâté en croûte, pressed filet mignon \u0026amp; spring onion... Thanks to step-by-step illustrated lessons, Gilles and Nicolas share the right techniques to easily master the basics of homemade charcuterie: how to chop, slice, mix, assemble a puff pastry... All the recipes, created specifically for this book by Gilles and Nicolas, have also been tested by numerous amateur cooks. Success guaranteed! \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771527426101,"sku":"Integral","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230529352.jpg?v=1761871982","url":"https:\/\/librairiegourmande.ca\/en\/products\/terrines-feuilletes-pates-croute-avec-des-legumes-100-recettes-de-charcuterie-maison-gilles-verot-nicolas-verot","provider":"Librairie Gourmande","version":"1.0","type":"link"}