{"product_id":"silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing-anna-ansari","title":"Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing","description":"\u003cp\u003e\u003cstrong\u003eThis is the story of the world's most famous trade routes, recounted through recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\u003c\/p\u003e\n\u003cp\u003e Weaving together essays, family photography and\u003c\/p\u003e\n\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/span\u003e 90 recipes, Ansari brings life to the flavors of the Silk Roads – from the walnut groves of her father's Iranian childhood, across Central Asian markets bridging with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities. \u003cp\u003eDiscover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44890753794101,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5343674156_26cb2821-0fb5-418e-bc12-d35a67f2860e.jpg?v=1767141679","url":"https:\/\/librairiegourmande.ca\/en\/products\/silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing-anna-ansari","provider":"Librairie Gourmande","version":"1.0","type":"link"}