{"product_id":"sel-gras-acide-chaleur-samin-nosrat","title":"Salt, fat, acid, heat - Samin Nosrat - to be published","description":"\u003cp\u003e Anyone can cook and make it delicious. Whether you've never held a kitchen knife or you're an accomplished chef, only four fundamental factors determine the quality and taste of your dishes:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e salt, which enhances the flavor;\u003c\/li\u003e\n\n \u003cli\u003efats, which amplify the flavor and generate pleasant textures;\u003c\/li\u003e\n\n\u003cli\u003e acidity, which highlights and balances;\u003c\/li\u003e\n\n\u003cli\u003e and heat, which determines the texture of food.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Salt, fat, acid, and heat are the four cardinal points of culinary technique. This book explains how to use them to find your way and then feel free to cook with confidence in your talent!\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771391307829,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_91945d0c-c325-4737-b7fe-6a857be18889.jpg?v=1770578687","url":"https:\/\/librairiegourmande.ca\/en\/products\/sel-gras-acide-chaleur-samin-nosrat","provider":"Librairie Gourmande","version":"1.0","type":"link"}