{"product_id":"seafood-simple-a-cookbook-eric-ripert","title":"Seafood Simple: A Cookbook - Eric Ripert","description":"\u003cp\u003e In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as \u003ci\u003ethe\u003c\/i\u003e expert in fish cookery. Now, in \u003ci\u003eSeafood Simple\u003c\/i\u003e , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels—yet still with elegance and panache.\u003cbr\u003e \u003cbr\u003eBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, \u003ci\u003eSeafood Simple\u003c\/i\u003e teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.\u003cbr\u003e\u003cbr\u003e Stunning, delectable, and above all, actually doable, \u003ci\u003eSeafood Simple\u003c\/i\u003e is a master class from one of the world's greatest chefs, created especially for the home cook.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44771514613813,"sku":"Aucune","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230521432.jpg?v=1761871647","url":"https:\/\/librairiegourmande.ca\/en\/products\/seafood-simple-a-cookbook-eric-ripert","provider":"Librairie Gourmande","version":"1.0","type":"link"}