{"product_id":"rosetta-elena-reygadas","title":"ROSETTA","description":"\u003cp\u003e The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, it's a selection of Rosetta's recipe but also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.\u003c\/p\u003e","brand":"Bomdia Books","offers":[{"title":"Default Title","offer_id":44771644604469,"sku":"Aucune","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4747682310.jpg?v=1761874419","url":"https:\/\/librairiegourmande.ca\/en\/products\/rosetta-elena-reygadas","provider":"Librairie Gourmande","version":"1.0","type":"link"}