{"product_id":"quebec-kitchen-abroad","title":"Québec Kitchen Abroad - À PARAÎTRE","description":"\u003cp class=\"_28USrA GEC0sA XN6uKA _4N4NA\"\u003e\u003cspan class=\"a_GcMg\"\u003eQuébec Kitchen Abroad\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003e\u003cspan\u003e \u003c\/span\u003eis a richly illustrated cookbook that\u003cbr\u003ecelebrates Québec’s culinary heritage through my perspective as\u003cbr\u003ean expat and my creative lens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003eThe recipes were developed and photographed in my Australian\u003cbr\u003eHigh Country home studio, while the stories and cultural context\u003cbr\u003ewere shaped by memory, distance, and continued visits to Québec.\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003eRooted in French-Canadian comfort food, this book brings iconic,\u003cbr\u003esimple and accessible dishes and traditions to life with authenticity,\u003cbr\u003ewhile offering English-speaking readers outside\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003eLa Belle Province\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003e\u003cspan\u003e \u003c\/span\u003ea\u003cbr\u003erare window into Québec’s food culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003eThe first print run of the hardcover edition is now in transit to\u003cbr\u003eAustralia and Québec. General sales will open on June 24, 2026.\u003cbr\u003eA limited number of copies will also be available in Québec\u003cbr\u003eduring my visit from late August to late September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003eIn this book, you’ll learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"JS2Zuw\"\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eHow pure maple syrup is produced and its natural benefits\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eHow to host a traditional sugar (maple) shack party\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eAn overview of the Boreal forest foraging culture and cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eHow to create an authentic poutine from scratch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eHow to make cheese curds at home\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eQuéb\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003eec’s unique culinary traditions across all seasons\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eMontréal’s gastronomic highlights for low-budget eats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"XN6uKA hhtymQ _28USrA GEC0sA OMps6g\"\u003e\n\u003cp class=\"J4GZTQ\"\u003e\u003cspan class=\"a_GcMg\"\u003eHow to bake Montréal-style bagels in a conventional oven\u003c\/span\u003e\u003cspan class=\"a_GcMg zYq_BQ\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg zYq_BQ\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003e— a\u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003end so much more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003e--------------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"color: black;\"\u003eQuébec Kitchen Abroad\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"color: black;\"\u003e est un livre de cuisine en anglais qui revisite les traditions culinaires de la Belle Province à travers le regard d’une expatriée dans le \u003ci\u003eHigh Country\u003c\/i\u003e australien. Rassemblant plus de 80 recettes, il propose une cuisine maison accessible et saisonnière, inspirée autant du quotidien que des traditions festives et des plats emblématiques québécois. Entre recettes, récits et photographie, il invite à redécouvrir la cuisine québécoise autrement, où que l’on soit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Annemarie Bolduc","offers":[{"title":"Default Title","offer_id":45246900404277,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/QKAbroad_CoverAsset1front.jpg?v=1781184230","url":"https:\/\/librairiegourmande.ca\/en\/products\/quebec-kitchen-abroad","provider":"Librairie Gourmande","version":"1.0","type":"link"}