{"product_id":"poissons-encyclopedie-des-produits-des-metiers-de-bouche-jean-francois-mallet","title":"Fish: Encyclopedia of Food Products \u0026amp; Trades - Jean-François Mallet ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-1\" class=\"tab-content current\"\u003e An introduction to the world of fishing, its traditions, products and know-how, with 80 recipes based on oily fish, white fish, dried fish, shellfish, crustaceans, etc. On the menu, among other things: tandoori plaice, turbot with bay leaf, garlic and honey, sardines in escabeche, trout ceviche with vegetables or even Asian-style cockle salad. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771508551733,"sku":"integral","price":67.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230526982.jpg?v=1761871494","url":"https:\/\/librairiegourmande.ca\/en\/products\/poissons-encyclopedie-des-produits-des-metiers-de-bouche-jean-francois-mallet","provider":"Librairie Gourmande","version":"1.0","type":"link"}