{"product_id":"physiologie-du-gout-jean-anthelme-brillat-savarin-a-paraitre-janvier-2026","title":"Physiology of taste","description":"\u003cp\u003e Meditations on Transcendent Gastronomy\u003c\/p\u003e\n\n\u003cp\u003e This seminal text celebrates the art of gastronomy and the pleasures derived from it. By weaving together science, philosophy, and anecdotes, Brillat-Savarin portrays, with a touch of humor, the bourgeois and aristocratic society of the 19th century, in which gustatory pleasure held an essential place.\u003c\/p\u003e\n\n \u003cp\u003eA work to be savored without moderation. Foreword by Kilien Stengel, gastronomic author and academic.\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44890753335349,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-23T154323.519.jpg?v=1779565418","url":"https:\/\/librairiegourmande.ca\/en\/products\/physiologie-du-gout-jean-anthelme-brillat-savarin-a-paraitre-janvier-2026","provider":"Librairie Gourmande","version":"1.0","type":"link"}