{"product_id":"petit-traite-de-la-pizza-olivier-gaudant-valerie-gaudant","title":"A Short Treatise on Pizza - Olivier Gaudant, Valérie Gaudant","description":"\u003cp\u003e Through the pages of this book, the reader will discover the history and evolution of this multifaceted dish, from the \u003ci\u003efocaccia\u003c\/i\u003e and pitas of the Mediterranean Basin to the somewhat adapted pizzas delivered to astronauts by a cargo rocket to the International Space Station, passing through the Little Italy district in New York, Chicago, where pizza has modernized, and the South of France, which has also adopted it.\u003c\/p\u003e\n\n \u003cp\u003eThe reader will take a long detour through the city of Naples, the birthplace of true pizza and its pizza makers, discovering their craft which blends art, tradition and a taste for secrecy, consecrated by UNESCO with the prestigious title of Intangible Cultural Heritage of Humanity.\u003c\/p\u003e\n\n\u003cp\u003e A whole journey through time and space, enhanced with more than sixty recipes - including with different or gluten-free pasta - both traditional and innovative that will whet the appetite.\u003c\/p\u003e","brand":"TC Média Livres Inc. \/ Somabec","offers":[{"title":"Default Title","offer_id":44771542138933,"sku":null,"price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230538768.jpg?v=1761872314","url":"https:\/\/librairiegourmande.ca\/en\/products\/petit-traite-de-la-pizza-olivier-gaudant-valerie-gaudant","provider":"Librairie Gourmande","version":"1.0","type":"link"}