{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-christian-petroni-lesley-porcelli","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Christian Petroni \u0026amp; Lesley Porcelli","description":"\u003cp\u003e The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/p\u003e \u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\n\u003cp\u003e All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003cem\u003eParm to Table.\u003c\/em\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\n\u003cp\u003e The book is broken up into chapters based on what you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\n\u003cli\u003e Family-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\n \u003cli\u003eWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\n\u003cli\u003e Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta\u003c\/li\u003e\n\n\u003cli\u003e Plus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003cem\u003eParm to Table\u003c\/em\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e","brand":"Harper Collins cad","offers":[{"title":"Default Title","offer_id":44771698769973,"sku":null,"price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5206213422.jpg?v=1761875795","url":"https:\/\/librairiegourmande.ca\/en\/products\/parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-christian-petroni-lesley-porcelli","provider":"Librairie Gourmande","version":"1.0","type":"link"}