{"product_id":"parcours-sucre","title":"Sweet trail ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n \u003cdiv class=\"tab-content current\" id=\"memento-tab-1\"\u003eSocially engaged individuals like Jean-François Archambault of La tablée des chefs, artisan producers like beekeeper Anicet Desrochers, and pioneers like forager Gérard Mathar, all contribute in their own way to enriching our culinary culture.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content current\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content current\"\u003e Along the way, we discover several exceptional products from our region: small fruits, mushrooms, honey, flowers, which are admirably showcased by the pastry chef in a hundred sweet and savory recipes.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771407069237,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230476124.jpg?v=1761869261","url":"https:\/\/librairiegourmande.ca\/en\/products\/parcours-sucre","provider":"Librairie Gourmande","version":"1.0","type":"link"}