{"product_id":"parce-que-cest-bon-reussir-tous-les-types-de-pate-avec-les-farines-sans-gluten-jeanne-b","title":"Because it's good! : how to make all types of dough with gluten-free flours - Jeanne B.","description":"\u003cp\u003e 80 sweet and savory recipes using gluten-free and lactose-free doughs: chocolate tart, tuna turnover, olive fougasse, among others. The author presents twelve alternative flours (millet, buckwheat, brown rice, etc.) and yeasts for making eight different types of dough.\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771590963253,"sku":"2025-11-13 (3)","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4643797366.jpg?v=1761873171","url":"https:\/\/librairiegourmande.ca\/en\/products\/parce-que-cest-bon-reussir-tous-les-types-de-pate-avec-les-farines-sans-gluten-jeanne-b","provider":"Librairie Gourmande","version":"1.0","type":"link"}