{"product_id":"of-cabbages-and-kimchi-a-practical-guide-to-the-world-of-fermented-food-james-read","title":"Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food - James Read","description":"\u003cp\u003eIn \u003ci\u003eOf Cabbages \u0026amp; Kimchi\u003c\/i\u003e , he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.\u003c\/p\u003e\n\u003cp\u003e From the fiery funk of \u003ci\u003ekimchi\u003c\/i\u003e to the velvet tang of \u003ci\u003ekefir\u003c\/i\u003e , James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.\u003c\/p\u003e\n\u003cp\u003e Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolor illustrations, \u003ci\u003eOf Cabbages and Kimchi\u003c\/i\u003e will help you create, understand and appreciate fermentation's bubbling magic.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44771466739765,"sku":null,"price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230504094.jpg?v=1761870605","url":"https:\/\/librairiegourmande.ca\/en\/products\/of-cabbages-and-kimchi-a-practical-guide-to-the-world-of-fermented-food-james-read","provider":"Librairie Gourmande","version":"1.0","type":"link"}