{"product_id":"nukazuke-the-japanese-art-of-fermented-pickling-nami-yamada","title":"Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada","description":"\u003cp\u003eThis book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!\u003c\/p\u003e\n\n\u003cp\u003e This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!\u003c\/p\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":44771549315125,"sku":null,"price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230544543.jpg?v=1761872508","url":"https:\/\/librairiegourmande.ca\/en\/products\/nukazuke-the-japanese-art-of-fermented-pickling-nami-yamada","provider":"Librairie Gourmande","version":"1.0","type":"link"}