{"product_id":"noma-2-0-legumes-foret-ocean-rene-redzepi-mette-soberg-junichi-takahashi","title":"Noma 2.0: Vegetables, Forest, Ocean - René Redzepi, Mette Soberg, Junichi Takahashi","description":"\u003cp\u003eMushroom and kelp broth, pine dashi, Japanese quince water, lemon verbena kombucha, deer bushi, fermented wild boar belly, cod tongue, reindeer brain jelly, among others.\u003c\/p\u003e\n\n\u003cp\u003e At the heart of Noma 2.0. In 2018, René Redzepi closed the original Noma in Copenhagen and relocated it to a new location on the other side of the river. During this process, he and his team completely reinvented the world's most influential restaurant.\u003c\/p\u003e\n\n\u003cp\u003e By telling this story through the prism of 200 extraordinary dishes, Noma 2.0 reveals something we can all learn from, cooks or not: how to stay creative and question yourself throughout your career.\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771460579381,"sku":"intégral","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230499234.jpg?v=1761870475","url":"https:\/\/librairiegourmande.ca\/en\/products\/noma-2-0-legumes-foret-ocean-rene-redzepi-mette-soberg-junichi-takahashi","provider":"Librairie Gourmande","version":"1.0","type":"link"}