{"product_id":"mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child","title":"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Julia Child, Louisette Bertholle \u0026 Simone Beck","description":"\u003cp\u003eFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003c\/p\u003e\n\u003cp\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46003520667701,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/81-i6GqYnxL._AC_UF1000_1000_QL80.jpg?v=1789490216","url":"https:\/\/librairiegourmande.ca\/en\/products\/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child","provider":"Librairie Gourmande","version":"1.0","type":"link"}