{"product_id":"livre-doccasion-connaitre-la-cuisine-des-poissons-coquillages-et-crustaces-marie-france-chauvirey","title":"Used book - Understanding the cuisine of fish, shellfish and crustaceans - Marie-France Chauvirey","description":"\u003cp\u003e From mackerel en papillote to turbot escalopes with beurre blanc, the recipes offered here are, for the most part, inexpensive and easy to prepare.\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":44771689365557,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5106614563.jpg?v=1761875577","url":"https:\/\/librairiegourmande.ca\/en\/products\/livre-doccasion-connaitre-la-cuisine-des-poissons-coquillages-et-crustaces-marie-france-chauvirey","provider":"Librairie Gourmande","version":"1.0","type":"link"}