{"product_id":"lequation-des-saveurs-la-cuisine-est-une-science-nik-sharma","title":"The Equation of Flavors: Cooking is a Science - Nik Sharma ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-2\" class=\"tab-content current\"\u003e \n\u003cb\u003eBy applying scientific principles to cooking, Nik Sharma takes us on a journey to the heart of flavor through more than 100 recipes and experiments.\u003c\/b\u003e Why does an ingredient develop a subtle caramel flavor when toasted? Why does coffee, when blended with spices, lose its bitterness and become sweeter? What contributes to creating flavors? Nik Sharma immerses us in the magic of flavor, analyzing each component of recipes individually and demonstrating how our emotions, senses, and even sounds affect our perception of tastes, textures, and aromas. Sesame couscous with roasted carrots and feta, cauliflower roasted in turmeric kefir, baked sweet potatoes with maple crème fraîche, peppermint marshmallows... So many combinations to delight our taste buds! \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771450028085,"sku":"Integral","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230488856.jpg?v=1761870257","url":"https:\/\/librairiegourmande.ca\/en\/products\/lequation-des-saveurs-la-cuisine-est-une-science-nik-sharma","provider":"Librairie Gourmande","version":"1.0","type":"link"}