{"product_id":"le-grand-livre-des-desserts-clay-mclachlan-hubert-delorme-vincent-boue-didier-stephan","title":"The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-2\" class=\"tab-content current\"\u003e\n\n \u003cb\u003eThe Big Book of Desserts\u003c\/b\u003e . \u003cb\u003eA fully illustrated book to master and guarantee success with all your desserts!\u003c\/b\u003e \u003cb\u003e300 essential techniques and tips for:\u003c\/b\u003e\n\u003cul\u003e\n\n\u003cli\u003e prepare the basic recipes\u003c\/li\u003e\n\n\u003cli\u003e puff pastries\u003c\/li\u003e\n\n\u003cli\u003e creams\u003c\/li\u003e\n\n\u003cli\u003e the icings\u003c\/li\u003e\n\n\u003cli\u003e the cutouts\u003c\/li\u003e\n\n\u003cli\u003e the sets...\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cb\u003e150 recipes, from the great classics to the most sophisticated:\u003c\/b\u003e .\n\u003cul\u003e\n\n\u003cli\u003e Paris-Brest\u003c\/li\u003e\n\n\u003cli\u003e lemon pie\u003c\/li\u003e\n\n\u003cli\u003e chocolate croissant\u003c\/li\u003e\n\n\u003cli\u003e marshmallow\u003c\/li\u003e\n\n\u003cli\u003e macaron\u003c\/li\u003e\n\n\u003cli\u003e Baked Alaska...\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cb\u003eTop pastry chefs and Meilleur Ouvrier de France (Best Craftsmen of France) present their recipes:\u003c\/b\u003e Alexis Bouillet, Yann Brys, Jérôme Chaucesse, Laurent Le Daniel, Manuel Lopez, Philippe Urraca, David Wesmaël. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"viewtitle-right\"\u003e\n\u003cdiv class=\"right-collapse-block\"\u003e\n\n\u003cdiv class=\"mini-accordion\"\u003e\n\n\u003cp\u003e\u003ci class=\"toggle-icon\"\u003e \u003c\/i\u003e\u003c\/p\u003e\n\n\u003csection class=\"inner-content notes-content\"\u003e\n\u003cdiv class=\"my-note-block\"\u003e\n\n\u003cdiv id=\"notesSideDiv\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"control-buttons\"\u003e\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771475619893,"sku":"2025-09-27 (2)","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230508164.webp?v=1761870848","url":"https:\/\/librairiegourmande.ca\/en\/products\/le-grand-livre-des-desserts-clay-mclachlan-hubert-delorme-vincent-boue-didier-stephan","provider":"Librairie Gourmande","version":"1.0","type":"link"}