{"product_id":"le-gout-de-la-biere-fermiere-de-la-tradition-a-linnovation-locale-et-ecoresponsable-martin-thibault-david-levesque-gendron","title":"The Taste of Farmhouse Beer: From Tradition to Local and Eco-Responsible Innovation - Martin Thibault, David Lévesque Gendron","description":"\u003cp\u003e In some cases, brewers still grow, malt, and brew their own beer using their own ingredients. In others, it's more about the \"farmhouse\" flavor, shared by specific malts and yeasts, which, rightly or wrongly, is associated with farmhouse brewing. Today's beer enthusiast therefore benefits from being able to recognize these specific characteristics when faced with a display full of modern bottles labeled by companies with different aims and interests.\u003c\/p\u003e\n\n \u003cp\u003eThis is what Martin Thibault proposes by introducing us to some of the most inspiring contemporary examples from Quebec and northeastern America, as well as traditions preserved in Bhutan, Peru, Estonia and Norway.\u003c\/p\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":44771553968181,"sku":null,"price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230540319.jpg?v=1761872568","url":"https:\/\/librairiegourmande.ca\/en\/products\/le-gout-de-la-biere-fermiere-de-la-tradition-a-linnovation-locale-et-ecoresponsable-martin-thibault-david-levesque-gendron","provider":"Librairie Gourmande","version":"1.0","type":"link"}