{"product_id":"le-bon-savoir-de-la-basse-cour-pierre-coulon-meriem-lay","title":"The Good Knowledge of the Farmyard - Pierre Coulon, Meriem Lay ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e Hear ye! Hear ye! Sunday chicken lovers, the farmyard is making a grand return to our homes and countryside. Poultry has long been the most cooked meat.\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"\"\u003eWith the urban exodus, many of us are now considering starting a chicken coop. Here is a fun and informative guide to poultry: its history, delicious recipes, and how to raise it.\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e Discover what a family incubator is, which eggs are famous, the great omelet game, which hen lays blue eggs, and also the famous recipe for chicken with pastis. And for the holidays, would you prefer guinea fowl, goose, turkey, or capon? All the best recipes for cooking poultry. As a bonus, the latest news from the henhouse to learn about the poultry trade or Poultry Science... \u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"viewtitle-right\"\u003e\n\u003cdiv class=\"right-collapse-block\"\u003e\n\n\u003cdiv class=\"mini-accordion\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771516055605,"sku":"2025-01-19","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230521557.jpg?v=1761871695","url":"https:\/\/librairiegourmande.ca\/en\/products\/le-bon-savoir-de-la-basse-cour-pierre-coulon-meriem-lay","provider":"Librairie Gourmande","version":"1.0","type":"link"}