{"product_id":"la-grande-melee-cuisine-rugby-les-meilleures-recettes-des-chefs-et-des-joueurs-du-monde-entier-gilles-navarro","title":"The Great Scrum: Food \u0026amp; Rugby: The Best Recipes from Chefs and Players Around the World - Gilles Navarro ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-1\" class=\"tab-content current\"\u003e More than sixty recipes from former and current rugby players and amateur rugby chefs: Basque axoa, Toulouse millas, and La Rochelle mouclade, to name a few. Specialties from abroad are also featured, such as South African pikelets.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771511369781,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230517942.jpg?v=1761871569","url":"https:\/\/librairiegourmande.ca\/en\/products\/la-grande-melee-cuisine-rugby-les-meilleures-recettes-des-chefs-et-des-joueurs-du-monde-entier-gilles-navarro","provider":"Librairie Gourmande","version":"1.0","type":"link"}