{"product_id":"la-cuisine-vegetarienne-techniques-recettes-esterelle-payany","title":"Vegetarian cooking: techniques \u0026amp; recipes - Estérelle Payany","description":"\u003cp\u003e Advice on basic vegetarian preparations and cutting and cooking techniques: preparing salsify, rice milk, seitan, tofu mayonnaise, a fried egg, etc. With around a hundred recipes, including ten created by chefs, for preparing a ratatouille tian with spelt, a pad thai or even gnocchi alla romana.\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771679993909,"sku":"2026-09-30 (5)","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4935959724.jpg?v=1761875316","url":"https:\/\/librairiegourmande.ca\/en\/products\/la-cuisine-vegetarienne-techniques-recettes-esterelle-payany","provider":"Librairie Gourmande","version":"1.0","type":"link"}