{"product_id":"la-cuisine-de-reference-techniques-et-preparations-de-base-fiches-techniques-de-fabrication-michel-maincent-morel","title":"The definitive guide to cooking: basic techniques and preparations, technical production sheets","description":"\u003cp\u003eAvailable to order - Delivery time +\/- 6 to 8 weeks if out of stock\u003c\/p\u003e\n\u003cp\u003e A manual for mastering the basics of culinary techniques and the preparation of common dishes, presented in the form of fact sheets and photographs illustrating a cook's actions step by step. Includes 210 videos available online.\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771622420533,"sku":"Aucune","price":90.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4600096073.jpg?v=1761873846","url":"https:\/\/librairiegourmande.ca\/en\/products\/la-cuisine-de-reference-techniques-et-preparations-de-base-fiches-techniques-de-fabrication-michel-maincent-morel","provider":"Librairie Gourmande","version":"1.0","type":"link"}