{"product_id":"la-cuisine-cest-aussi-de-la-chimie-arthur-le-caisne","title":"Cooking is also chemistry - Arthur Le Caisne","description":"\u003cp\u003e \"Chemistry is unstoppable, and when you know a little about the chemistry of cooking, you really do cook much better!\"\u003c\/p\u003e\n\n\u003cp\u003e The idea of ​​this book is to explain simply what happens to food when it is prepared: why can a chicken, a fish, a veal chop, eggs be delicious or just ordinary? What makes the difference?\u003c\/p\u003e\n\n \u003cp\u003eAll those little tricks that make a dish good, or not, that you've never been told, are explained in this book through clear text and over 300 illustrations. 70 foolproof recipes will allow you to put them into practice and understand the whys and wherefores of good cooking!\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771391176757,"sku":"integral","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230467992.jpg?v=1761868893","url":"https:\/\/librairiegourmande.ca\/en\/products\/la-cuisine-cest-aussi-de-la-chimie-arthur-le-caisne","provider":"Librairie Gourmande","version":"1.0","type":"link"}