{"product_id":"julien-binz-une-cuisine-de-tradition-evolutive","title":"Julien Binz: A cuisine of tradition, evolving","description":"\u003cp\u003e When a food journalist and a Michelin-starred chef join forces to open a restaurant, a unique adventure in France unfolds in Ammerschwihr, on the Alsace wine route.\u003c\/p\u003e \u003cp\u003eSandrine Kauffer-Binz sheds light on the birth of a house driven by complicity and a love for their craft. She captures emotions, sensations, and scents on paper, delivering a sensitive narrative of harmonious creation.\u003c\/p\u003e\n\u003cp\u003e Julien Binz, Master Chef of France, reveals around thirty recipes where each dish reflects his technical requirements, his Alsatian roots and his taste for a cuisine of transmission, between tradition and modernity, distinguished by Gault\u0026amp;Millau.\u003c\/p\u003e\n\u003cp\u003e From these pages emerges a unique dialogue between food and words, where the personal blends with the professional, where the star shines as brightly on the plate as in the path they trace together.\u003c\/p\u003e\n\u003cp\u003e \"Cooking is the foundation of true happiness\" - Auguste Escoffier\u003c\/p\u003e\n\u003cp\u003e A book written by two authors, woven with flavors and stories, kindness and elegance, which showcases a team, a universe, a collective work.\u003c\/p\u003e \u003cp\u003eAuthors: Julien BINZ (Michelin-starred chef) and Sandrine KAUFFER-BINZ (founding president of Nouvelles Gastronomiques \u0026amp; Good'Alsace Magazine)\u003c\/p\u003e","brand":"I.D. Éditions","offers":[{"title":"Default Title","offer_id":44890755694645,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5453952626_53a88995-aab4-44ef-8650-4241f267c645.jpg?v=1767141741","url":"https:\/\/librairiegourmande.ca\/en\/products\/julien-binz-une-cuisine-de-tradition-evolutive","provider":"Librairie Gourmande","version":"1.0","type":"link"}