{"product_id":"japanese-comfort-cooking-a-paraitre","title":"Japanese Comfort Cooking - À PARAÎTRE","description":"\u003cdiv id=\"bookdescription\" class=\"drawer\"\u003e\n\u003cdiv id=\"drawer-book-description\" class=\"drawer-panel first-panel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"book-description-content\"\u003e\n\u003cdiv class=\"drawer-copy\"\u003e\n\u003cdiv id=\"book-description-copy\" class=\"drawer-copy-text\"\u003e\n\u003cdiv class=\"copy-height\"\u003eJoin the bestselling authors of \u003cem\u003eJapanese Soul Cooking\u003c\/em\u003e for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.\u003cbr\u003e\u003cbr\u003eThese authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.\u003cbr\u003e\u003cbr\u003eThink soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eJapanese Comfort Cooking\u003c\/em\u003e, celebrated chef Tadashi Ono and James Beard Award–nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the “refrigerator test”— conjuring a quick, tasty Japanese dish with whatever’s on hand. They also include 100 recipes and helpful advice for:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAll-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup—plus a guide on how to make dozens more magical miso combinations. \u003c\/li\u003e\n\u003cli\u003eNutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sauteed Bronzini with Yuzu Brown Butter. \u003c\/li\u003e\n\u003cli\u003eClassic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu for on-the-go lunches and picnics.\u003c\/li\u003e\n\u003c\/ul\u003e\nWith surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, \u003cem\u003eJapanese Comfort Cooking \u003c\/em\u003eshows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"drawer-toggle\" type=\"button\" aria-expanded=\"false\" aria-controls=\"drawer-product-details\" tabindex=\"0\"\u003e\u003cspan class=\"drawer-title\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45275868168245,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/81eYpSnKLvL._SL1500.jpg?v=1780517730","url":"https:\/\/librairiegourmande.ca\/en\/products\/japanese-comfort-cooking-a-paraitre","provider":"Librairie Gourmande","version":"1.0","type":"link"}