{"product_id":"gibier-bruno-doucet","title":"Game - Bruno Doucet","description":"\u003cp\u003e In a spirit of sharing knowledge and techniques: from the history of hunting to the different ways of practicing it, from broths to consommés, from terrines to pies, including the great classics of French cuisine.\u003c\/p\u003e\n\n\u003cp\u003e The chef presents a personal vision in such a way as to awaken a new interest in this ancestral art.\u003c\/p\u003e\n\n \u003cp\u003eBruno Doucet honed his skills in prestigious Michelin-starred restaurants. In 2004, following in the footsteps of Yves Camdeborde, he launched \u003cem\u003eLa Régalade,\u003c\/em\u003e a Parisian institution in the 14th arrondissement that brought bistronomy to new heights. Since then, he has opened two new \u003cem\u003eRégalade locations in Paris\u003c\/em\u003e ( \u003cem\u003eSaint-Honoré\u003c\/em\u003e and \u003cem\u003eConservatoire\u003c\/em\u003e ).\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771505373237,"sku":null,"price":97.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230526762.jpg?v=1761871422","url":"https:\/\/librairiegourmande.ca\/en\/products\/gibier-bruno-doucet","provider":"Librairie Gourmande","version":"1.0","type":"link"}