{"product_id":"foodpairing-la-science-du-gout-peter-coucquyt","title":"Food pairing: the science of taste - Peter Coucquyt","description":"\u003cp\u003eThis book presents a method for identifying the most effective ingredient combinations using neurogastronomy and science. Numerous flavor pairing possibilities are offered to transform the way you cook and eat.\u003c\/p\u003e\n\u003cdiv\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771392061493,"sku":null,"price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-23T145923.466.jpg?v=1779562791","url":"https:\/\/librairiegourmande.ca\/en\/products\/foodpairing-la-science-du-gout-peter-coucquyt","provider":"Librairie Gourmande","version":"1.0","type":"link"}