{"product_id":"flavors-of-al-andalus-mendel-janet-a-paraitre-en-juin-2025","title":"Flavors of Al - Andalus - Mendel Janet - TO BE RELEASED IN JUNE 2025","description":"\u003cp\u003eThis cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eMuslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eAt his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor and Spanish cooking expert Janet Mendel \u003cspan lang=\"EN-GB\"\u003etells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times. Dishes from this era include exotic spices such as saffron, the use of fruits and almonds with savory dishes, and honeyed sweets and pastries. The flavors of al-Andalus live on in modern Spanish cooking and are what makes Spain’s cuisine distinctive from the rest of Europe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSample recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eWhite Gazpacho with Grapes (\u003ci\u003eAjo Blanco con Uvas\u003c\/i\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSpinach with Raisins and Pine Nuts (\u003ci\u003eEspinacas con Pasas y Piñones\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003eFried Eggplant with Molasses (\u003ci\u003eBerenjena Frita con Miel de Caña\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eMonkfish with Raisins and Pine Nuts (\u003ci\u003eRape al Mozarabe)\u003c\/i\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eChicken in Almond-Saffron Sauce (\u003ci\u003ePollo en Pepitoria\u003c\/i\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eLamb Stew with Artichokes (\u003ci\u003eCordero con Alcachofas\u003c\/i\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eAlmond Cream Pudding (\u003ci\u003eSopa de Almendras\u003c\/i\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003eMarzipan Rings (\u003ci\u003eMelindres\u003c\/i\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"INGRAM","offers":[{"title":"Default Title","offer_id":44771675439157,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4893309622.jpg?v=1761875176","url":"https:\/\/librairiegourmande.ca\/en\/products\/flavors-of-al-andalus-mendel-janet-a-paraitre-en-juin-2025","provider":"Librairie Gourmande","version":"1.0","type":"link"}