{"product_id":"cafe-cuil-cookbook-recipes-from-the-isle-of-skye","title":"Culinary Art #155","description":"\u003cp style=\"font-weight: 400;\"\u003e A magazine in the format of a book, \u003cem\u003eArt Culinaire\u003c\/em\u003e was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e Hardcover\u003cbr\u003e • 9.75 x 13 Inches\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Aitor Zabala of Somni in Los Angeles\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eFelipe Riccio from March in Houston\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Jaques Varon and Max Lappe of BASO in Houston\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Monique Lopez Feybesse and Paul Feybesse of Trats by Feybesse in Oakland\u003c\/p\u003e","brand":"Login Canada","offers":[{"title":"Default Title","offer_id":45193744711733,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-03T153317.382.jpg?v=1777836805","url":"https:\/\/librairiegourmande.ca\/en\/products\/cafe-cuil-cookbook-recipes-from-the-isle-of-skye","provider":"Librairie Gourmande","version":"1.0","type":"link"}