{"product_id":"boulangerie-viennoiserie-recettes-et-techniques-dune-ecole-dexcellence-ecole-gregoire-ferrandi","title":"Bakery and pastry making: recipes and techniques from a school of excellence - Grégoire-Ferrandi School ","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\n\u003cdiv class=\"tab-container\"\u003e\n\n\u003cdiv id=\"memento-tab-1\" class=\"tab-content current\"\u003e 35 step-by-step techniques and more than 70 traditional and revisited recipes for bread and pastries from the Ferrandi School: baguette, sourdough bread, bagel, almond croissant, babka, among others. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44771517071413,"sku":"2024-12-01","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230523591.jpg?v=1761871724","url":"https:\/\/librairiegourmande.ca\/en\/products\/boulangerie-viennoiserie-recettes-et-techniques-dune-ecole-dexcellence-ecole-gregoire-ferrandi","provider":"Librairie Gourmande","version":"1.0","type":"link"}