{"product_id":"artusi-la-science-en-cuisine-et-lart-de-bien-manger-pellegrino-artusi-alessandra-pierini-stephane-solier","title":"Artusi: Science in cooking and the art of eating well - Pellegrino Artusi, Alessandra Pierini, Stéphane Solier","description":"\u003cp\u003eDante, Manzoni, Artusi...\u003c\/p\u003e\n\n\u003cp\u003e Three names from the republic of letters who, each in their own field, contributed to shaping the national and cultural identity of Italy, which for centuries remained a fragmented \"geographical expression.\" Pellegrino Artusi was 71 years old when he completed the first edition of his life's work, \u003cem\u003eLa scienza in cucina e l'arte di mangiar bene\u003c\/em\u003e , which he self-published and continued to expand for 20 years.\u003c\/p\u003e\n\n\u003cp\u003e This prosperous merchant, born in 1820, a passionate lover of literature and gastronomy, compiled a large number of recipes—790 in the latest edition—varied and accessible, which he discovered through his travels and his correspondence with his loyal friends. A collaborative book by and for Italians.\u003c\/p\u003e\n\n \u003cp\u003eIn a witty style, the author offers a fascinating dive into the history of his country, as well as a remarkable literary work, a source of inspiration and reference for professionals, like Auguste Escoffier, and for amateurs alike. A gift often given to newlyweds, and affectionately known by Italians as... L' \u003ci\u003eArtusi!\u003c\/i\u003e\u003c\/p\u003e","brand":"Dimédia","offers":[{"title":"Default Title","offer_id":44771541418037,"sku":"2025-01-31","price":60.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230535297.jpg?v=1761872291","url":"https:\/\/librairiegourmande.ca\/en\/products\/artusi-la-science-en-cuisine-et-lart-de-bien-manger-pellegrino-artusi-alessandra-pierini-stephane-solier","provider":"Librairie Gourmande","version":"1.0","type":"link"}