{"product_id":"art-culinaire-153","title":"Culinary Art #153","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFour times a year, \u003cem\u003eArt Culinaire\u003c\/em\u003e magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis issue features:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003e\u003cstrong\u003eDonald Hawk\u003c\/strong\u003e with \u003cstrong\u003eCrystal Kass\u003c\/strong\u003e of Valentine in Phoenix\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003e\u003cstrong\u003eBrandon Rice\u003c\/strong\u003e of Ernest in San Francisco\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMax Boonthanakit\u003c\/strong\u003e of Camphor in Los Angeles\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003e\u003cstrong\u003eJosiah Citrin\u003c\/strong\u003e with \u003cstrong\u003eKen Takayama\u003c\/strong\u003e of Mélisse in Santa Monica\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eStrong photography showcases the work of all the chefs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eHardcover. Color photographs throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Art Culinaire Magazine","offers":[{"title":"Default Title","offer_id":44890751762485,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5072518322_33fbfc91-52ce-4545-bd53-872230590b3c.jpg?v=1767141617","url":"https:\/\/librairiegourmande.ca\/en\/products\/art-culinaire-153","provider":"Librairie Gourmande","version":"1.0","type":"link"}